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  #1  
Old 12-10-2007, 05:13 PM
SydneyK SydneyK is offline
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Join Date: Oct 2005
Posts: 2,954
Quote:
Originally Posted by LouisaMay View Post
I've even been to places that put garlic on plain old green beans. Now why would you do that to a perfectly good bean?
lol... The only way I ever cook green beans is with garlic and onions.
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  #2  
Old 12-11-2007, 01:02 AM
dzrose93 dzrose93 is offline
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Join Date: Apr 2000
Location: America by birth ~ Georgia by the grace of God
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Tomatoes and bananas -- I think it's a texture thing because I like the flavor of both. Banana flavored pudding is great, but the homemade stuff with actual banana pieces makes me squirm. And I'll eat cooked tomatoes but not raw ones -- the slimy seeds get to me.
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Old 12-11-2007, 04:23 AM
justabeachbrat justabeachbrat is offline
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Join Date: Jul 2007
Location: CA central valley, and way too far from ocean
Posts: 353
Jello. Any color. flavor.
It jiggles.
I am not a squishy food fan.
They served jello in the dorms alot. I put some on a spoon, shot it off, and it stuck to the wall. Yes, immature, but serving it, disgusting.
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