Quote:
Originally Posted by AOIIalum
Ditto but without the cayenne. Nothing says comfort like homemade mac and cheese.
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In my family, if it isn't spicy, it isn't food. "Spicy" means black pepper at a minimum. My mom makes her mac 'n' cheese with just enough cayenne that you get a little "kick" without scorching your tongue. Her Indian curries, however...!!! Let's just say she has a heavy hand with the chili powder.
On the other hand, my mother-in-law hates any flavoring of any kind. She says, "If it has any flavor at all, spit it out, it's bad for you."
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