Mom's mac and cheese. This ain't Kraft dinner, folks: Mom makes her mac 'n' cheese with ziti, lots and lots and LOTS of cheese, cayenne pepper, bread crumbs, tomatoes, milk, and Colman's mustard. We had this dish pretty often in winter (especially on Fridays in Lent).
Sushi - just because it's good
Cheese fondue - same reason
__________________ AEΦ ... Multa Corda, Una Causa ... Celebrating Over 100 Years of Sisterhood
Have no place I can be since I found Serenity, but you can't take the sky from me...
Only those who risk going too far, find out how far they can go.
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