Recipe Swap

[Tom Earp]

Revearse burgers.

Bleu Cheese burgers:

pepper, egg, crumbled bleu cheese, and bacon bits all mixed in and then fried on the stove or grill.

Swiss cheese burgers:

same mix but place swiss cheese in the center of two paddys and fry or grill.

Sharp Chedder burgers:

All of the above except sharp chedder cheese.

Think the next time, I will try grating the swiss or sharp chedder like the bleu cheese.

Add sides like corn on the cob, baked beans, potatoe salad, greek salad and just enjoy!