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02-28-2007, 05:13 PM
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,586
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Tuna and Macaronie and Cheese Cassarole
Mix up Mac and chesse and place in a baking dish!
Add layered cheese, crumble up crackers, slice up green olives on top.
Place in oven for @ 25 minutes bake slow and let the cheese melt doown into it.
Add side Salad with crutons of choice, sliced cheese, olives, brown chow mein noodles, and Favorite Dressing!
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02-28-2007, 08:51 PM
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Join Date: Dec 2004
Location: 33girl's campaign manager
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Quote:
Originally Posted by Tom Earp
Tuna and Macaronie and Cheese Cassarole
Mix up Mac and chesse and place in a baking dish!
Add layered cheese, crumble up crackers, slice up green olives on top.
Place in oven for @ 25 minutes bake slow and let the cheese melt doown into it.
Add side Salad with crutons of choice, sliced cheese, olives, brown chow mein noodles, and Favorite Dressing!
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So where does the tuna come in?
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And Jesus speaketh, "do unto others as they did unto you because the bitches deserve it".
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03-01-2007, 05:49 PM
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GreekChat Member
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,586
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Quote:
Originally Posted by centaur532
So where does the tuna come in?
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Sorry.
It shouldnt take a brilliant person like You to Figure that out!
Sorry but for this paticular person, add Tuna To The Mac and Cheese and stir in!
Get it now?
Then bake as directed.
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03-01-2007, 06:42 PM
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Join Date: Dec 2004
Location: 33girl's campaign manager
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Quote:
Originally Posted by Tom Earp
Sorry.
It shouldnt take a brilliant person like You to Figure that out!
Sorry but for this paticular person, add Tuna To The Mac and Cheese and stir in!
Get it now?
Then bake as directed. 
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Thanks but I'd rather vomit in a bowl. It would look and taste the same and be cheaper.
__________________
I'll take trainwreck for 100 Alex.
And Jesus speaketh, "do unto others as they did unto you because the bitches deserve it".
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03-02-2007, 07:47 PM
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GreekChat Member
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,586
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Quote:
Originally Posted by centaur532
Thanks but I'd rather vomit in a bowl. It would look and taste the same and be cheaper.
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Sorry, you do your self so well?
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03-02-2007, 09:13 PM
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Join Date: Mar 2006
Posts: 3,036
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Quote:
Originally Posted by centaur532
Thanks but I'd rather vomit in a bowl. It would look and taste the same and be cheaper.
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I've got to agree here. That sounds ridiculously disgusting.
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03-05-2007, 06:30 PM
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
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Quote:
Originally Posted by macallan25
I've got to agree here. That sounds ridiculously disgusting.
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Well I guess since are brought up with Nannies and searved food it does not sound good which it is very tasty you can go foreward!!
Canada Burger Meat is not bad or KS., Neb., or Iowa is much better!!!!
I guess any thing except the Bar S**t Ranch!
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03-05-2007, 06:50 PM
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Join Date: Apr 2005
Posts: 13,593
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Chicken Chimichangas
Package of Tortillas (Burrito or Fajita size)
1 can refried beans
1 bag shredded cheese, Mexican or your choice (2 cups)
1 small can green chiles
3 green onions chopped
cumin
garlic powder
onion powder
oregano
Chicken - I use about 2 breasts or 3 thighs or a package of the precooked stuff if I'm in a real hurry
Cook your chicken in a skillet until cooked through and shred or dice it. Mix in a large bowl with the cheese, chiles, green onions and around a teaspoon or two of each of the herbs and spices.
Take your tortillas and spread a large spoonful of beans down the center, add a handful of your mix and wrap. Continue until you run out of filling. Put the chimichangas into a glass dish or onto a pan. Brush or spray lightly with oil or butter and put into the oven at 350 for about 10-15 minutes, or until the outside has browned a bit. The only important part is for the cheese to melt and the whole thing to get warm and slightly crispy.
Eat with salsa, guacamole, and/or sour cream
If you don't like it as cheesy, the original recipe called for 1 cup of Colby/Jack cheese but I felt like this wasn't enough. You can add more meat or less to suit your needs as well. I'm really bad at retaining measurements and I cook this from memory.It's all to taste anyway
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03-05-2007, 07:06 PM
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Join Date: Mar 2006
Posts: 3,036
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Quote:
Originally Posted by Tom Earp
Well I guess since are brought up with Nannies and searved food it does not sound good which it is very tasty you can go foreward!!
Canada Burger Meat is not bad or KS., Neb., or Iowa is much better!!!!
I guess any thing except the Bar S**t Ranch!
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Your fist sentence makes no sense and i'm not sure what "searved" means.
Sorry to burst your bubble......the family does have a maid, but she does not cook for us on a daily basis. She is hispanic and always makes some damn good tamales and mexican food around the holidays though. My mother is an excellent cook, as is my father.
I also don't know what the Bar S**t Ranch is. Thanks for attempting to to insult me though. It would help if you learned to spell and write logical sentences.
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