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  #1  
Old 07-09-2007, 03:20 PM
AlphaFrog AlphaFrog is offline
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Quote:
Originally Posted by Drolefille View Post
Oh and as for the cakes being tacky, they're very much in the style of cakes these days, with the polka dots and ribbons and things. Everyone's watching too much Ace of Cakes
The funky/cutesy novelty cakes are great for little Ishmael's bar miztvah or Guadalupe's Quince or Cher's Sweet Sixteen....

But not for a wedding, for the love of God.
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  #2  
Old 07-09-2007, 03:28 PM
Drolefille Drolefille is offline
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Originally Posted by AlphaFrog View Post
The funky/cutesy novelty cakes are great for little Ishmael's bar miztvah or Guadalupe's Quince or Cher's Sweet Sixteen....

But not for a wedding, for the love of God.
Preaching to the choir. Maybe I'm old fasioned (oh wait I'm Catholic, I must be ) but wedding cakes are white... cakes. Not pink and with little danglies or funky shaped or whatever. There are cakes covered in white frosting possibly on tiers but that's as liberal as I go.

But I think that Ace of Cakes mentality is what's fueling this. It's not good enough to have just a cake, it has to be a special super expensive cake and if you can't afford that you better fake it or else it's social suicide.

Not that the AoC thing is bad altogether, if you want to splurge, fine. But why go with the fake cake instead of a normal nice looking one?
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  #3  
Old 07-09-2007, 03:35 PM
LeslieAGD LeslieAGD is offline
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I know a few people who have done this...they have a real bottom layer to cut for pictures and the rest is fake.
Then the reception staff takes it into the kitchen and many people won't know they are being fed cheap sheet cake.
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  #4  
Old 07-09-2007, 04:49 PM
Still BLUTANG Still BLUTANG is offline
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i've seen people do this. especially a mix between the two. The base and the little cake on top are real, but the in between tiers are fake.
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  #5  
Old 07-09-2007, 04:58 PM
WhiteDaisy128 WhiteDaisy128 is offline
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It seems that unless you want a really elaborate cake, you can get a real one for not much more than they charge. I mean, I know it's all based on where you are, but if you are willing to look around and be flexible, you can get some good deals.

My wedding cake was soooooo yummy that I can't imagine having a fake or just having a sheetcake that people eat.
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  #6  
Old 07-12-2007, 07:52 PM
SHEETCAKE SHEETCAKE is offline
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Quote:
Originally Posted by WhiteDaisy128 View Post
It seems that unless you want a really elaborate cake, you can get a real one for not much more than they charge. I mean, I know it's all based on where you are, but if you are willing to look around and be flexible, you can get some good deals.

My wedding cake was soooooo yummy that I can't imagine having a fake or just having a sheetcake that people eat.
It seems that you are acting a snob. I am served at many many weddings and taste much better than some fondant-covered white frilly crap.
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Old 07-12-2007, 09:08 PM
WhiteDaisy128 WhiteDaisy128 is offline
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Originally Posted by SHEETCAKE View Post
It seems that you are acting a snob. I am served at many many weddings and taste much better than some fondant-covered white frilly crap.
I'm not trying to act snobby. I honestly think my cake (and many other wedding cakes) taste much better than sheetcake. Sheetcake is often OVER moist and has an every-day cake taste to it. I think for a wedding, having something more special helps set the tone of the event. My cake had no fondant (because I do not like the way it tasts), and had the best butter-cream icing I've ever had.
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  #8  
Old 07-09-2007, 05:00 PM
ISUKappa ISUKappa is offline
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Oh, you know when you're getting a piece of sheetcake.

I mean, cake is cake and I'll eat it regardless, but I always feel a bit slighted when I get a piece of sheetcake vs. tiered cake. The frosting to cake ratio is definitely subpar on a piece of sheetcake.
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  #9  
Old 07-09-2007, 05:46 PM
ErinIsBadNews ErinIsBadNews is offline
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Originally Posted by Drolefille View Post
Preaching to the choir. Maybe I'm old fasioned (oh wait I'm Catholic, I must be ) but wedding cakes are white... cakes. Not pink and with little danglies or funky shaped or whatever. There are cakes covered in white frosting possibly on tiers but that's as liberal as I go.

But I think that Ace of Cakes mentality is what's fueling this. It's not good enough to have just a cake, it has to be a special super expensive cake and if you can't afford that you better fake it or else it's social suicide.

Not that the AoC thing is bad altogether, if you want to splurge, fine. But why go with the fake cake instead of a normal nice looking one?
Have you ever seen how much an Ace of Cake's cake cost??? "All of our cakes start at $500. Tiered cakes start at $8 a serving, and go up from there. Pricing is determined on a cake-by-cake basis, by the complexity of the design. Once you have figured out roughly what the cake looks like and how many people you need to feed, we can give you a pretty accurate price estimate." (http://www.charmcitycakes.com/) I don't know if I'd pay $500 for a Birthday cake, especially if that's just the starting price!
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  #10  
Old 07-09-2007, 05:59 PM
Drolefille Drolefille is offline
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Originally Posted by ErinIsBadNews View Post
Have you ever seen how much an Ace of Cake's cake cost??? "All of our cakes start at $500. Tiered cakes start at $8 a serving, and go up from there. Pricing is determined on a cake-by-cake basis, by the complexity of the design. Once you have figured out roughly what the cake looks like and how many people you need to feed, we can give you a pretty accurate price estimate." (http://www.charmcitycakes.com/) I don't know if I'd pay $500 for a Birthday cake, especially if that's just the starting price!
Yeah, I've looked I can see why you'd do it for a really special occasion, or hell, if you have the money to throw around, but no one should feel like they have to have a cake like that. It's a luxury item!
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  #11  
Old 07-10-2007, 06:49 AM
kddani kddani is offline
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Originally Posted by AlphaFrog View Post
The funky/cutesy novelty cakes are great for little Ishmael's bar miztvah or Guadalupe's Quince or Cher's Sweet Sixteen....

But not for a wedding, for the love of God.
Ehhhh.... says who? If it's what the bride and groom want, who are you to say that it's not allowed? As long as it's not offensive or something involving poor etiquette, it's the bride and groom's wedding - not the guest's. They're still providing you with cake, it's not like they're leaving you with a dixie cup of punch and a few peanuts. Just because it isn't big, white and boring doesn't mean that they can't have it.

Now, I agree that the fake cake is a bad idea, but why can't a wedding cake allow for more individuality? I personally dislike boring, plain white wedding cakes. Actually, I'm not a huge fan of wedding cakes in general. They cost a ridiculous amount, they're fairly boring looking, guests just get a sliver, and it isn't all that good at all. When I get married someday, I don't even know that I will have an actual wedding cake (the horror!). I will certainly be looking into alternatives

Groom's cakes are fun. We don't really do them up here in Pittsburgh. Probably because with the cookie table, there's already enough sugar. I've been to a wedding with a HUGE cookie table, a chocolate fountain, and cake. that's a recipe for a belly ache!
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  #12  
Old 07-10-2007, 07:16 AM
Lady Pi Phi Lady Pi Phi is offline
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I think the bride and groom should do what ever they want on their wedding day and to hell with who ever might think it's tacky. Nobody eats wedding cake anyway unless you force it upon guests as desert.

What you should never do is have a "black tie" wedding with a reception at dinner time and then not feed your 200 guests, and not tell them that it's a cash bar and make us sit through boring speeches for an hour and half.
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