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Originally Posted by DC_Zeta1920
Happy Anniversary!
You know, I was dead set against this tradition as I am not a fan of eating anything past 72 hours old. But my husband wanted to do it, so the top layer is in my freezer. We shall see next April!  |
Tip-I heard of someone defrosting the top layer, chunking it up and making it into ice cream. Of course you need an ice cream maker but it sounded like a really neat way to enjoy it. They had a red velvet wedding cake but I think any type could do. Cake and ice cream is a killer combination!
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