Quote:
Originally Posted by MysticCat
Without arguing that it tastes really good, I find it highly amusing that they would call it "Carolina Sweet," since it nothing like traditional Carolina barbecue sauce.
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Depends on what you're talking.
Mountain, Piedmont, and Costal all vary greatly in what they call BBQ.
Here in the Piedmont, it's very thin and vingary...but most costal places (at least where I've been) are more like the Sticky Fingers.