BBQ Sauce
 

Can anyone recommend a good one that you can buy at most supermarkets? Thanks-

Stubb's
Sweet Baby Ray’s

I have a local favorite, but for one that you can probably buy nationwide, Sweet Baby Ray's is good.

KC Masterpiece is available in stores around here.

Sweet Baby Ray's is fantastic

I don't know where you live, but if you are in or near New York State go for Dinosaur Bar-B-Que. If not, they ship!

If you have a Famous Dave's around you, they have like 6 different kinds you can buy at their restaurants. I'm not sure if they are selling them in stores yet.

Famous Daves.
KC Master Peice.
Gates of Kansas City.


Cheap, actually Kraft is pretty dang good!

If you have a local BBQ place and it is bottled it is probaly over priced!:(

I Love Bob Evans saying it is in the sauce!:p Hell, they do basic Family food!;):eek:

Cattlemen's BBQ Sauce is what my team uses to feed the masses. The website has a printable coupon and a really impressive bragging rights section.

I'll add another Sweet Baby Ray's endorsement. For pure simplicity, It's a winner.

If you're interested in making your own, I've got a TIGHT recipe that sounds strange because Iced Tea is an ingredient, but turns out real nice.

Iced Tea Barbecue Sauce

3/4 cup canned iced tea
3/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons A.1. steak sauce
2 tablespoons brown sugar
1 tablespoon fresh lemon juice
1/2 teaspoon liquid smoke
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper

Combine the iced tea, ketchup, Worcestershire sauce, steak sauce, brown sugar, lemon juice, liquid smoke, onion and garlic powders, and pepper in a heavy saucepan with 1/4 cup of water and gradually bring to a boil over medium-high heat.

Reduce the heat to medium to obtain a gentle simmer. Let the sauce simmer gently until slightly reduced, thick, and richly flavored, 6 to 8 minutes. Taste for seasoning, adding brown sugar or lemon juice as necessary; the sauce should be highly seasoned. If sauce is too thick or intense, thin with a little more water.

Transfer the sauce to a bowl or clean jar and let cool to room temperature before serving. Any leftover sauce (in the unlikely event that you have it) will keep in the refrigerator, covered, for several weeks. Let return to room temperature before serving.

Makes about 2 cups
http://www.bbqu.net/season2/208_4.html#iced_tea_sauce

If you've got a bit more time, making your own sauce is the way to go. Like with most things, you get out what you put in.

One of the gifts I gave my dad for Christmas was a Jim Beam grilling gift set. It has some BBQ sauce that I like to use everytime he grills stuff. It's tasty.

I usually make my own, but this is one VERY good indorsement:


as is that of the Loveless Cafe.

Stubbs is a great one. Yummy!

KC Masterpiece is my favorite! YUM!!

Baby Ray's
Stubbs