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  #7  
Old 05-06-2007, 06:57 PM
cutiepatootie
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enchilada sauce
corn tortilla shells (to layer)
shredded chedder cheese
chopped green onions
chopped black olives

enchilada casserole

dunk shells into sauce and layer
layer shells with cheese onions and olives repeatedly and back for 30 minutes at 350 and serve
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