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  #29  
Old 04-07-2007, 10:39 AM
NUBlue&Blue NUBlue&Blue is offline
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Join Date: Aug 2005
Location: metro Atlanta, GA
Posts: 330
I remember when I asked my grandma how to make scalloped corn. She told me to crush up soda crackers (how many?...enough to soak up the liquid)...add eggs, stir, s&p, etc...put it in the oven (how long?....'til it's done). She was a phenomenal cook and never owned a cookbook! I just took my daughter to visit UNL and we stayed with my parents where we were fed a "yabba dabba do" steak, baked potatoes and.....creamed peas. It's not everyday we fly to anyplace with 5 inches of snow on the ground with no skiing in sight, so it was definitely a party!

( She is not going to UNL, she got into her first choice....so now I have no chance of having a Kappa daughter )
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