Recipe Swap

[FSUZeta]

1 tsp olive oil
1 (3lb) boneless chuck roast,trimmed
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups coarsely chopped onion(i use sweet onions)
1 cup dry red wine
4 thyme springs
3 garlic cloves, minced
1(14 oz) can fat free less sodium beef broth
1 bay leaf
1 package baby carrots
1 package fingerling potatoes

preheat oven to 350 degrees.

heat olive oil in a large dutch oven over medium high heat. sprinkle both sides of chuck roast with salt and pepper. add roast to pan, cook 5 minutes, turning to brown on all sides. remove roast from pan. add onion to pan, saute'8 minutes or until tender.

return browned roast to pan. add red wine, thyme springs, garlic, beef broth and bay leaf to pan, bring to simmer. cover pan and bake at 350 degrees for 11/2 hours or until roast is almost tender.

add carrots and potatoes to pan. cover and bake an additional 1 hour or until vegetables are tender. remove thyme springs and bay leaf from pan, discard. remove roast to serving platter and let rest for 10 minutes, then slice. serve with vegetables and cooking liquid. yeild: 10 servings

[Tom Earp]

Tuna and Macaronie and Cheese Cassarole

Mix up Mac and chesse and place in a baking dish!

Add layered cheese, crumble up crackers, slice up green olives on top.

Place in oven for @ 25 minutes bake slow and let the cheese melt doown into it.

Add side Salad with crutons of choice, sliced cheese, olives, brown chow mein noodles, and Favorite Dressing!

[AlexMack]

Originally Posted by Tom Earp

Tuna and Macaronie and Cheese Cassarole

Mix up Mac and chesse and place in a baking dish!

Add layered cheese, crumble up crackers, slice up green olives on top.

Place in oven for @ 25 minutes bake slow and let the cheese melt doown into it.

Add side Salad with crutons of choice, sliced cheese, olives, brown chow mein noodles, and Favorite Dressing!

So where does the tuna come in?

[Tom Earp]

Originally Posted by centaur532

So where does the tuna come in?

Sorry.

It shouldnt take a brilliant person like You to Figure that out!

Sorry but for this paticular person, add Tuna To The Mac and Cheese and stir in!

Get it now?

Then bake as directed.

[AlexMack]

Originally Posted by Tom Earp

Sorry.

It shouldnt take a brilliant person like You to Figure that out!

Sorry but for this paticular person, add Tuna To The Mac and Cheese and stir in!

Get it now?

Then bake as directed.

Thanks but I'd rather vomit in a bowl. It would look and taste the same and be cheaper.

[Tom Earp]

Originally Posted by centaur532

Thanks but I'd rather vomit in a bowl. It would look and taste the same and be cheaper.

Sorry, you do your self so well?

[macallan25]

Originally Posted by centaur532

Thanks but I'd rather vomit in a bowl. It would look and taste the same and be cheaper.

I've got to agree here. That sounds ridiculously disgusting.

[Tom Earp]

Originally Posted by macallan25

I've got to agree here. That sounds ridiculously disgusting.

Well I guess since are brought up with Nannies and searved food it does not sound good which it is very tasty you can go foreward!!

Canada Burger Meat is not bad or KS., Neb., or Iowa is much better!!!!

I guess any thing except the Bar S**t Ranch!