We had our work one yesterday. It was o.k. except there were at least 22 desserts that I counted and only 3 main dishes. I ended up eating a brownie, 7 layer dip, & an eclair b/c the main dished were all gone.
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I just started working in a city and have wondered about potlucks in the city... how do city folks handle potlucks? Do people take their potluck dishes on the train in those insulated carriers? That's probably why my office isn't planning one.
We had our work one yesterday. It was o.k. except there were at least 22 desserts that I counted and only 3 main dishes. I ended up eating a brownie, 7 layer dip, & an eclair b/c the main dished were all gone.
Sounds like your office needed a potluck coordinator. Most of the ones I've been to have someone assign (for example) A-H Desserts, I-P Salads/Sides, Q-Z Main Dish or whatever.
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Sounds like your office needed a potluck coordinator. Most of the ones I've been to have someone assign (for example) A-H Desserts, I-P Salads/Sides, Q-Z Main Dish or whatever.
What they do is put up a list of what is needed for the potluck. People then decide that even though there are only 5 slots for desserts, they'll keep on adding their name to the list for desserts.
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By the time a woman realizes her mother was right, she has a daughter who thinks she is wrong.
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