Quote:
Originally Posted by Tulip86
I'm known for:
my stew (beef stewed over hours with a wine sauce) with a mustard puree, my lasagna, and a dish with
Roast duck and veggies.
But what I love baking the most is macaroons.
Coconut macaroons is a type I make a lot because it only takes a few minutes, but on a free sunday I love making French macaroons.
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LOL - I had an aunt who couldn't cook worth beans - potato salad was boiled potatoes with milk poured over them.
She constantly got cook books for presents. Didn't help one bit.
But she made the best macaroons I've ever eaten - to this day!
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