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  #1  
Old 06-14-2010, 01:22 PM
VandalSquirrel VandalSquirrel is offline
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Join Date: Nov 2005
Posts: 3,949
Quote:
Originally Posted by ASTalumna06 View Post
Unless you've actually cooked/prepared an acorn for consumption, don't eat one. Ever.

And be glad I warned you.

Because, ya know.. I'm sure everyone here has been dying to try one...
I had it prepared in an alleged Native American way, it was still pretty bitter.

Quote:
Originally Posted by Psi U MC Vito View Post
This was deep fried, like gator nuggets.
Deep fried things often just taste the same, probably from the oil.

Less than two weeks I'll be feasting on buffalo and reindeer, I can't wait.
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  #2  
Old 06-14-2010, 04:43 PM
pshsx1 pshsx1 is offline
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Location: Detroit, Michigan
Posts: 2,643
Quote:
Originally Posted by ASTalumna06 View Post
Unless you've actually cooked/prepared an acorn for consumption, don't eat one. Ever.

And be glad I warned you.

Because, ya know.. I'm sure everyone here has been dying to try one...
I learned the hard way that acorns straight from the tree are awful and hard to open. But I did have them in a large thing of mixed nuts that my aunt got and sent to my family. They were delicious. I don't know what changed because these acorns were still in the shell.

Quote:
Originally Posted by VandalSquirrel View Post
I had it prepared in an alleged Native American way, it was still pretty bitter.



Deep fried things often just taste the same, probably from the oil.

Less than two weeks I'll be feasting on buffalo and reindeer, I can't wait.
*drooling*
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  #3  
Old 06-16-2010, 01:30 AM
VandalSquirrel VandalSquirrel is offline
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Quote:
Originally Posted by pshsx1 View Post
I learned the hard way that acorns straight from the tree are awful and hard to open. But I did have them in a large thing of mixed nuts that my aunt got and sent to my family. They were delicious. I don't know what changed because these acorns were still in the shell.


*drooling*
Quote:
Originally Posted by honeychile View Post

I don't think I could eat Snow Bambi (reindeer) if I knew what it was.
Reindeer is domesticated caribou, and I prefer the less gamey taste of the herded variety. I still wouldn't turn down fresh caribou though, nom nom. I'll make sure to think of you two when I'm eating it, want me to take a picture? It will likely be in jerky or sausage form.

I had a conversation with someone today and I never considered cheese, milk or butter from animals that aren't cows exotic, but I guess goat, sheep, buffalo and yak byproducts are for some people.
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