Quote:
Originally Posted by PhoenixAzul
Did anyone else think their cake was still delicious a year later? My brother and SIL said theirs was OK, just dry, and another said that theirs basically liquified when it came out of the freezer?
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We had a lot of leftover wedding cake, so we would have a piece every now and then. Quite honestly I thought it got pretty icky after about 2 months in the freezer.
Hence why our baker gives their customers a free anniversary cake on their 1 year anniversary. They don't want us associating freezer burnt, funky tasting cake with their bakery.
Really, nothing should be in a freezer (especially a regular freezer and not a deep freezer) for a year. Especially not a baked good!
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