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We had a wonderful cookie table at our wedding, and it was the thing I was looking forward to most! An elderly friend of my MIL offered to do our cookies for us as our wedding present...something like 30 dozen later...we were good! I even baked a few just because I was nervous and needed something to channel my energy.
This recipe has been an old standby for my mom for years, and it is one of my favorites because it has nice spice tastes and is sweet and chewy too.
Raisin Molasses Gems
Servings: 3 dozen
Ingredients:
¾ cup shortening
1 cup sugar
¼ cup molasses
1 egg
2 cups flour
2 tsp baking soda
1 tsp cinnamon
½ tsp cloves
½ tsp ginger
¼ tsp salt
1 cup raisins
Sugar
Directions:
Beat shortening and 1 cup sugar until light and fluffy. Add molasses and egg; beat well. Combine flour, soda, cinnamon, cloves, ginger and salt. Add to molasses mixture; mix well. Stir in raisins. Cover, refrigerate until chilled. Shape into 1 inch balls; roll each in sugar. Place 2 inches apart on greased cookie sheets. Bake in upper third of preheated 350°F oven for 10-12 minutes
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