Quote:
Originally Posted by twinkle555
The next time you're out eating at a resturant, look at your server. Do you think they are really happy to be doing that job? The answer is no, they are not, but it's what we do, and we do it for the money so please help them out. Its a tougher job than you think and you should pay them accordingly!
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Waitressing was actually one of my favorite jobs that I've ever had, and if I could make the kind of living at it that I do at accounting, I would totally do it for the rest of my life.
#8 is my pet peeve though. Showing up at 7:58 when the restaurant closes at 8:00 does not qualify as "making it in time". I remember we had a couple do that one time. The cooks had already shut down the grill and cleaned it. The couple ordered grilled cheese and chili. The chili was still hot, but the grilled cheese was achieved by placing bread in the toaster, then sticking it in the microwave to melt the cheese.
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