Quote:
Originally Posted by Buttonz
A few of us went out to Friday's one day after the movies and everything came out wrong. It wasn't the servers fault, and when we spoke to the manager, we made sure that he was aware of it. We had what would have been a $60 bill comped down to something like $30, plus free desserts. We tipped the waitress like it was $60, and we tipped her something like 25% or 30%. Now every time we go that she is working we have her, and she more or less knows our orders (unless we don't get our usual stuff) and we get our drinks without even having to ask sometimes. It's really great.
Most states, putting something that has been cut into/bitten into into a microwave is against health code, they actually are supposed to make you a whole new one.
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I know what they are "supposed" to do, but a lot of times, they don't do it. I am not understanding what people are not getting about this...
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