Quote:
Originally Posted by AlphaFrog
I'm from IL...I've been taking the word of my 42 year old Charlotte-born co-worker and 60-something SC born boss... I'm pretty sure they knew their BBQs. It a pretty common converstation subject here at work.
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Of course, it's a pretty common conversation subject. You're in North Carolina.
I'll defer to a SC-born boss on SC barbecue, and
maybe to a Charlotte-born co-worker on Charlotte barbecue, if there is such a thing (although Charlotteans are notorious for being clueless about the rest of North Carolina).
But I won't defer with regard to Eastern North Carolina barbecue, which I've been eating since I first got teeth --
no tomato sauce in the barbecue sauce.
This article is a pretty good description of NC barbecue, but Bob Garner's book is better.
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