BBQ Sauce

Brita · #1 06-24-2007, 02:02 AM

KC Masterpiece is my favorite! YUM!!

macallan25 · #2 06-24-2007, 03:31 PM

Baby Ray's
Stubbs

jon1856 · #3 06-24-2007, 07:16 PM

If the corn syrup is in the first 6 ingredients, put it back on the shelve.
Hoboken Eddies is real good stuff.
Will have to locate web site for you.

AUDeltaGam · #4 06-24-2007, 08:07 PM

Sticky Fingers...especially the Carolina Sweet!

AlphaFrog · #5 06-25-2007, 07:16 AM

Quote:

Originally Posted by AUDeltaGam

Sticky Fingers...especially the Carolina Sweet!

I'll second that!

DaemonSeid · #6 06-25-2007, 09:20 AM

second and 3rd for the KC Masterpeice

Also try the Jack Daniels original no. 7 sauce.

I tried a bottle of Budweiser BBQ sauce this weekend...very sweet and tangy.

I also tend to make my own when I have time.

MysticCat · #7 06-25-2007, 09:20 AM

Quote:

Originally Posted by AUDeltaGam

Sticky Fingers...especially the Carolina Sweet!

Without arguing that it tastes really good, I find it highly amusing that they would call it "Carolina Sweet," since it nothing like traditional Carolina barbecue sauce.

shinerbock · #8 06-25-2007, 09:29 AM

Quote:

Originally Posted by MysticCat

Without arguing that it tastes really good, I find it highly amusing that they would call it "Carolina Sweet," since it nothing like traditional Carolina barbecue sauce.

I know, thank God. Lexington BBQ is severely overrated.

NutBrnHair · #9 06-25-2007, 09:38 AM

Quote:

Originally Posted by AUDeltaGam

Sticky Fingers...especially the Carolina Sweet!

Quote:

Originally Posted by MysticCat

Without arguing that it tastes really good, I find it highly amusing that they would call it "Carolina Sweet," since it nothing like traditional Carolina barbecue sauce.

I love it that Sticky Fingers BBQ sauce has made a name in other parts of the country! A couple of boys from my hometown started the company! (Which might explain that Tennessee boys could have a different take on "Carolina" sauce!)

MysticCat · #10 06-25-2007, 09:49 AM

Quote:

Originally Posted by shinerbock

I know, thank God. Lexington BBQ is severely overrated.

Agree. As a friend of mine once said, it is impossible to get decent barbecue anywhere west of I-95.

AlphaFrog · #11 06-25-2007, 09:53 AM

Quote:

Originally Posted by MysticCat

Without arguing that it tastes really good, I find it highly amusing that they would call it "Carolina Sweet," since it nothing like traditional Carolina barbecue sauce.

Depends on what you're talking.

Mountain, Piedmont, and Costal all vary greatly in what they call BBQ.
Here in the Piedmont, it's very thin and vingary...but most costal places (at least where I've been) are more like the Sticky Fingers.

MysticCat · #12 06-25-2007, 10:07 AM

Quote:

Originally Posted by AlphaFrog

Here in the Piedmont, it's very thin and vingary...but most costal places (at least where I've been) are more like the Sticky Fingers.

In Eastern North Carolina, barbecue sauce is made from vinegar, with peppers, herbs and other flavorings added -- maybe even a little sugar -- but with no tomato sauce. (Did I emphasize the no enough?)

"Western North Carolina" barbecue sauce is similar, but with tomato sauce added, while traditional South Carolina barbecue sauce tends to favor the addition of mustard rather than tomato sauce. Both are considered anathema in Eastern North Carolina.

And of course, anywhere in North Carolina, barbecue as a noun means slow-cooked pork, often the whole pig, which is slavered heavily and regularly with the vinegar-based or vinegar/tomato based sauce while cooking. Otherwise, "barbecued" is an adjective, like "barbecued ribs" or "barbecued beef."