Quote:
Originally Posted by als463
One thing that grosses me out, while we are on the topic, is lobster. Maybe I am ignorant, but would throwing them into a pot of boiling water after they are dead make them taste different or something? Why can't they be killed before being thrown into that pot?
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Because dead lobster spoils
very quickly. It generally isn't safe to eat lobster that was dead before it was cooked.
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