|
While the cookies are very important to a Pittsburgh wedding, it doesn't replace the cake...they're almost like appetizers, because most people start picking away at them while the bride and groom are on their way, and it only gets worse throughout the night. Even with 30 dozen or so, my husband didn't get any of our cookies! So for our first anniversary, I did a "mini" cookie table with his favorites, and made palmeras con chocolate because he enjoyed them so much on our honeymoon. I can think of some truly terrible wedding cakes I've had (fondant, filled, and very expensive !), but I thought our cake was awesome. We went with a small local baker who basically bakes as a side project to his other job (as a baker in a commercial bakery!). It means that he doesn't have a billion cakes going at once and therefore fresh wedding cake. We ended up with a cookies and cream filling that was basically crushed oreos with some buttercream added. OMNOMNOM. It was even tasty and moist a year later after being frozen!
Did anyone else think their cake was still delicious a year later? My brother and SIL said theirs was OK, just dry, and another said that theirs basically liquified when it came out of the freezer?
__________________
Buy the ticket, take the ride!
|
Threaded Mode
