33girl, you mentioned scrapple. I haven't had that, nor from RaggedyAndy's description, will I probably ever. I have had dandelion salad soaked in bacon fat dressing as the Eastern Pennsylvanians do. It felt like I had sucked on a big stick of butter. Yuck! I would have never tried it if I had known what I was eating.
Has anyone ever had Ugli Fruit?
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