Quote:
Originally Posted by epchick
I've always wanted to try Filipino food. That pork dish does sound pretty good.
I've never tried smoked octopus, at least I don't think so. I've eaten the little octopus (or squid, i dont remember right now) that they have at the local chinese restaurant. I might have to try smoked octopus one of these days.
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It really is. A lot of people are so disgusted by it, but I'd wager a guess that they've never had it. They just judge based on what their eyes see.
With such a large amount of ethnic foods here, it's kinda hard not to be exposed to the weird and exotic. Most of them aren't all that bad.
I will draw the line on
balut and
natto, though. I've had both and vowed never again.