Quote:
Originally Posted by NUBlue&Blue
I remember when I asked my grandma how to make scalloped corn. She told me to crush up soda crackers (how many?...enough to soak up the liquid)...add eggs, stir, s&p, etc...put it in the oven (how long?....'til it's done). She was a phenomenal cook and never owned a cookbook! I just took my daughter to visit UNL and we stayed with my parents where we were fed a "yabba dabba do" steak, baked potatoes and.....creamed peas. It's not everyday we fly to anyplace with 5 inches of snow on the ground with no skiing in sight, so it was definitely a party!
(  She is not going to UNL, she got into her first choice....so now I have no chance of having a Kappa daughter ) |
Ha, that's how Grandma S.'s recipe is. MIL once asked and got a "glug" of cream as a measurement. Exactly how much is a "glug"?
We had pretty much everything I listed, except the second vegetable salad, and that was only because the one Grandma who attended had already made the jello salad.
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