Wedding Etiquette # (I forget)
Ok Sorors and Sisterfriends I need your help, again. I am going to LA next week to make a final decision on a caterer and baker. I have been planning a buffet style reception, but Now considering a plated, sit-dwon dinner. The cost for either are about the same. Which one would you choose? And why? What do you like and what do you not like. Keep in mind that this an after 5 event and semi-formal.
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