from Dateline study. . .
http://www.msnbc.com/news/992692.asp?cp1=1
This is an excerpt:
Critical violations are a benchmark for judging a restaurant’s cleanliness. Most food regulations mandate they be corrected immediately, and they are the only type of violations we counted in our survey. They include things like handling ready-to-eat food with bare hands or unwashed hands, undercooked meat, improper food holding temperatures, sick employees preparing food, and a host of other potentially hazardous problems.
What may shock you is just how many restaurants had critical violations. More than sixty percent of all fast food restaurants in our sample had at least one critical violation in the last year and a half.
How many total violations did each chain have? Here comes Dateline’s dirty dining survey — it’s a top 10 list where no fast food restaurant wants to come in number one:
10: TACO BELL
The 100 Taco Bells we sampled had the fewest total critical violations, 91, making it the best performer in our survey. But it was not without problems. Recurring violations included dirty food preparation counters and rodent droppings.
9. MCDONALD’S
The golden arches, the 100 McDonald’s we looked at came in with a total of 136 critical violations. Some didn’t have a trained and certified food handler on the job, required by law in many states.
Thompson: “It’s that important?”
Smith-Dewaal: “Absolutely. We can’t have food prepared by people who don’t know that you can’t combine raw meat with cooked meat, with people who don’t understand the importance of proper temperatures in food preparation.”
8. KFC
The 100 KFCs we sampled tallied up 157 critical violations, and two thirds of the “finger lickin’ good” restaurants had at least one critical violation. Remember, it was at a KFC, the Health Department says, little Gianni Velotta picked up salmonella poisoning last year. We’ve now learned that another child was also sickened there, and the same restaurant has since been cited for three more critical violations.
While the Velotta’s have settled a lawsuit against the restaurant, a lawyer for the owner of the franchise contends the salmonella cases did not originate there.
7. SUBWAY
The 100 Subways we looked at totaled 160 critical violations. A recurring problem at the sandwich chain was improper food holding temperatures.
Thompson: “What does that mean?”
Smith-Dewaal: “That means that bacteria in the food that’s already cooked can start to grow, and it can reach levels that can cause serious illness for someone who consumes it.”
6. JACK IN THE BOX
The 100 Jack in the Box restaurants had a total of 164 critical violations. A Ventura, Calif., Jack in the Box was a trouble spot. It had several customer complaints of food borne illness.
5. DAIRY QUEEN
The 100 Dairy Queens we examined totaled 184 total critical violations. One Dairy Queen in Hampton, Va., rang up a number of critical violations last summer for grime, debris, and a inaccurate thermometer.
When Dateline went back recently to take a look, the restaurant invited us in, and showed it had fixed the problem.
4. HARDEES
The 100 Hardee’s tallied 206 critical violations. Again and again inspectors cited the presence of insects and rodents.
Smith-Dewaal: “Rodents and roaches are gross. But more importantly, they can also spread germs from food to food, and carry germs into a restaurant.”
Last May, one restaurant was cited for not having soap in the employee’s sink. Yet, inspectors found employees handling ready-to-eat food with their bare hands.
3. WENDY’S
100 Wendy’s had 206 critical violations. That’s the same as Hardees, but more Wendy’s restaurants had violations. So Wendy’s is number three in our Dateline dirty dining survey/
At a Wendy’s in Mesa, Ariz., inspectors noted repeated problems with food holding temperatures, mice droppings on the shelves, bare hand food contact, and one food borne illness complaint.
2. ARBY’S
The 100 Arby’s had 210 critical violations. The roast beef specialists had recurring violations for improper hand-washing and employees handling ready-to-eat foods with their bare hands.
Smith-Dewaal: And clearly, if the person isn’t washing their hands or using other sanitation practices, they can really make people very sick.
1. BURGER KING
So which fast food chain finished number one on Dateline’s dirty dining list? It’s Burger King. The 100 Burger Kings we sampled rang up a whopping 241 total critical violations. Health inspectors cited a Virginia Burger King for 14 separate critical violations: employees not washing their hands, uncovered food in the fridge, grime and debris found on this ice chute, and on the drink machine at the drive-thru widow. We observed one employee scooping ice into a cup with his bare hands, an apparent critical violation.
SO WHAT’S THE BIG PICTURE?
The 1,000 restaurants we sampled totaled 1,755 critical violations, and 613 restaurants were cited at least once. That’s more than 60 percent with problems inspectors consider potentially hazardous to your health.
DIRTY DINING: America's Top 10 Fast Food Restaurants
you know which Burger King I am referencing. Back in high school we used to love to go to the one on the corner of Lee and Harvard. Well back in either 99 or 2000, I was home for MEmorial Day and stopped at the LEe and Harvard BK. I ordered a combo and asked for a strawberry milkshake. She said they were out. Okkkkk give me a vanilla one. Out. Okkkkkkk give me an orange pop. Out. Okkkkkkkkkkkkkkkkkk give me whatever else they had that I liked. Out. Finally I just said well what in the hayle do you have on a Saturday. They had Dr. Pepper (YUCK) and Pepsi. **le sigh**
But we ran across the street to Pick and Pay (RIP) and bought some. YKimber, this is the Taco Bell on Emery in Warrensville by the KFC and McDs.
What about Chik Fil A??
The student also said that they rinse the moping bucket to transport ICE. 
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