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| Welcome to our newest member, zhannhcahvs682 |
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09-18-2008, 04:25 PM
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GreekChat Member
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Join Date: Oct 2005
Posts: 2,954
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Quote:
Originally Posted by RaggedyAnn
Has anyone ever had Ugli Fruit?
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I've got some in my kitchen right now... hubby loves it!  I don't think I would consider it weird or exotic, though.
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Never let the facts stand in the way of a good answer. -Tom Magliozzi
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09-16-2008, 12:37 PM
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GreekChat Member
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Join Date: May 2008
Location: Austin, Texas
Posts: 221
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I once ate an Italian BMT from Subway made by a skilled sandwich artist.
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09-16-2008, 01:22 PM
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GreekChat Member
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Join Date: Jan 2001
Location: New England
Posts: 9,329
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Quote:
Originally Posted by TexasWSP
I once ate an Italian BMT from Subway made by a skilled sandwich artist.
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The sad thing is, I've met people who think that it passes for a good Italian sandwich. They also, apparently, have never been to a good Italian deli.
It reminds me of an episode of Anthony Bourdain's show, where he said that the most disgusting food he's ever eaten was a Chicken McNugget.
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09-16-2008, 01:27 PM
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GreekChat Member
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Join Date: May 2002
Location: A dark and very expensive forest
Posts: 12,737
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Quote:
Originally Posted by TexasWSP
I once ate an Italian BMT from Subway made by a skilled sandwich artist.
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And this is why you need to come around more often!
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AMONG MEN HARMONY
18▲98
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09-18-2008, 03:38 PM
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GreekChat Member
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Join Date: Oct 2007
Location: San Jose, CA
Posts: 4,430
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Hahahha why oh why did I read the new posts on this thread before deciding what I want for lunch? I must be a freak or something!
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On the heart of each sister
lies one 0-----,, that binds us
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09-21-2008, 09:05 PM
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GreekChat Member
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Join Date: Jul 2007
Location: Central NC
Posts: 185
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Chitlin's - an acquired taste
Gizzards - my personal favorite
anything crunchy that's left from a pig -um um
Squirell and rice
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09-21-2008, 09:44 PM
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GreekChat Member
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Join Date: Sep 2007
Location: yankeeheathenland
Posts: 719
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Well, at least you didn't say gooey buns...
Quote:
Originally Posted by greekchef
Chitlin's - an acquired taste
Gizzards - my personal favorite
anything crunchy that's left from a pig -um um
Squirell and rice
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09-22-2008, 01:20 AM
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GreekChat Member
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Join Date: Nov 2006
Location: Minnesota
Posts: 16,314
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Quote:
Originally Posted by greekchef
Chitlin's - an acquired taste
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You and PrettyBoy should have lunch together. 
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Phi Sigma Biological Sciences Honor Society “Daisies that bring you joy are better than roses that bring you sorrow. If I had my life to live over, I'd pick more Daisies!”
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09-22-2008, 10:10 PM
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GreekChat Member
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Join Date: Mar 2002
Location: Fort Worth
Posts: 1,528
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boogers
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09-23-2008, 11:54 AM
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GreekChat Member
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Join Date: May 2008
Location: Austin, Texas
Posts: 221
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If you order any type of expensive cut of meat and cook it to well done you should be slapped. Might as well eat boot leather. 150 degree center is medium.....which is more than the recommended safe temp. for beef/lamb/veal, etc.
Pigeon isn't bad...tastes a lot like Eurasian Dove. Practically the same thing.
Last edited by TexasWSP; 09-23-2008 at 11:57 AM.
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09-23-2008, 12:05 PM
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GreekChat Member
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Join Date: Nov 2006
Location: Minnesota
Posts: 16,314
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Quote:
Originally Posted by TexasWSP
Might as well eat boot leather.
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lol lol lol
__________________
Phi Sigma Biological Sciences Honor Society “Daisies that bring you joy are better than roses that bring you sorrow. If I had my life to live over, I'd pick more Daisies!”
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09-23-2008, 12:17 PM
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GreekChat Member
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Join Date: Nov 2006
Location: Minnesota
Posts: 16,314
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Quote:
Originally Posted by TexasWSP
If you order any type of expensive cut of meat and cook it to well done you should be slapped. Might as well eat boot leather. 150 degree center is medium.....which is more than the recommended safe temp. for beef/lamb/veal, etc.
Pigeon isn't bad...tastes a lot like Eurasian Dove. Practically the same thing.
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A lot of the meat we eat is safe, but if it's cooked rare, then the risk of you getting ascariasis is more likely than not. I've seen too many things associated with that to eat my meat that way. Medium, to medium well is o.k.
Rare? I wouldn't.
__________________
Phi Sigma Biological Sciences Honor Society “Daisies that bring you joy are better than roses that bring you sorrow. If I had my life to live over, I'd pick more Daisies!”
Last edited by cheerfulgreek; 09-23-2008 at 12:19 PM.
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09-23-2008, 12:57 PM
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GreekChat Member
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Join Date: Jun 2006
Location: Greater New York
Posts: 4,537
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I like my steak medium rare. Hot/warm reddish to pinkish (a bit on the bright side of pinkish though) center.
This thread makes me hungry.
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Love Conquers All
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09-23-2008, 01:20 PM
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GreekChat Member
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Join Date: Mar 2007
Location: Land of Chaos
Posts: 9,325
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Texans know steak
I order my steaks med-rare. I just don't want it to moo at me. My husband can take 'em blue, but I'm not there yet.
And yes, well-done is an affront to bovine dignity and deliciousness.
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Gamma Phi Beta
Courtesy is owed, respect is earned, love is given.
Proud daughter AND mother of a Gamma Phi. 3 generations of love, labor, learning and loyalty.
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09-23-2008, 10:14 PM
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Moderator
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Join Date: Jul 2001
Location: Crescent City
Posts: 10,074
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Oh, the steak has to be medium-rare, if not rare. In a pinch, a medium steak can be choked down with enough wine. Medium-well or well-done is a sin.
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AEΦ ... Multa Corda, Una Causa ... Celebrating Over 100 Years of Sisterhood
Have no place I can be since I found Serenity, but you can't take the sky from me...
Only those who risk going too far, find out how far they can go.
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