What Food Do you Dislike that Everyone Else Loves, and Why

[tld221]

Originally Posted by honeychile

Oh, and ditto to whomever hates honey-mustard sauce. I absolutely loathe it, and it seems to be in too many recipes lately!

we're not friends anymore. i will bust DOWN some chicken and honey-mustard sauce.

Originally Posted by icelandelf

I don't like olives anymore. I feel out of the loop now because I used to adore them when I was little. I used to love the green ones with the pimento inside. Now I feel funny when I dig them out of a martini. I can't even eat them on pizza

i could never stand olives. girls would buy them by the jar and eat them straight out. yuck.

Originally Posted by PrettyBoy

It's not really a food, more like a beverage. I don't like dark roast coffee.

i dont like certain roasts either. im not a coffee snob, but some roasts are like YUCK i dont want none.

[Phrozen1ne]

Originally Posted by ladygreek

My grandparents had a hen house in their back yard--yep smack dab in the city of St. Louis. We always ate fresh fried chicken cooked in Lard. I have never had chicken that tasted that good since, but I always went to the front of the house to avoid seeing the neck wringing and gutting.

That reminds of my first trip to the south and my aunts on the family farm wanted to cook for us, little did I realize that our food was what was running around outside. Yes it doesn't get any more fresh than that. It was a life altering experience. LOL

[honeychile]

Originally Posted by tld221

we're not friends anymore. i will bust DOWN some chicken and honey-mustard sauce.

We can be friends if you know a way of handling the hives! I love chicken, it's the honey-mustard (I know, the irony) that doesn't like me.

[ForeverRoses]

I hate onions. Doesn't matter if they are sweet, red, yellow, or white. Sauteed, deep fried, or fresh. I don't like 'em. I occasionally will try them to see if my tastes have changed, but nope- still hate them!

Why? Because when they are cooked, they look like worms. When they are fresh they taste like a**.

Oh and brussel sprouts. YUCK!

My father-in-law won't eat rice because he thinks they look like maggots.

[MysticCat]

Gosh, I thought I could be a picky eater, but after reading this thread I think I do pretty well.

I simply cannot eat:

sushi
brussel sprouts
beets
yogurt (I've tried many times, but I just can't do it)
tomato aspic
avocados/guacamole
olives


I don't really care for (but can be a reasonable sport about eating):

lasagna
peaches
cherries
most soups or stews (I love corn or seafood chowders, though)
cooked carrots
banana-flavored things (bananas are okay, but no banana desserts)
chocolate cake

[SthrnZeta]

My entire family and my boyfriend's family all love green beans. I have NEVER liked them, and I probably never will. I used to plug my nose just to get them down as a child and I thank God as an adult I don't have to eat anything I don't want to. I've also never really liked steak. I can eat it without gagging though, at least.

[SWTXBelle]

I don't like the texture of bannanas and peach skin.

[33girl]

I've never eaten a P B & J sandwich, never had them growing up because my parents liked/always bought the chunky peanut butter w/ tons of nuts, and I hate nuts. One of these days I might try one.

The only milk I will drink is whole milk. Skim, 2%, etc I refer to as cow piss. It's watery and disgusting.

I don't drink hot coffee or iced tea. The closest I get is a Frappaccino or a cup of hot tea once in a while.

[SthrnZeta]

I used to hate skim milk but now I can't drink whole at all and I can just barely tolerate 2% - it's just too thick!! And yes, I live in GA and I do not drink sweet tea or eat grits. Yuck!

[AlphaFrog]

Originally Posted by MysticCat

tomato aspic

I have never heard of this, so I googled it. Just the ingredient list sounds nasty. I like most of that stuff...just not together.

My list of stuff I won't eat:

Ham - yuck...it's all rubbery.
Jello salad with veggies in it - just because the jello is green is NOT an excuse to put carrots and celery with it.
Jambalaya - my mom used to make it as an excuse to get rid of leftovers
Veggie Soup in restaurants - You know what goes in there? Any leftover meat/veggies from the rest of the week. It's basically their garbage in soup form.
Split Pea Soup - It's babyfood...a jar of strained peas and a jar of strained ham and you have yourself Pea Soup.
Nuts in dessert, except baklava. Penutbutter doesn't count.

[ForeverRoses]

Add artificial banana flavoring to my list. We made that stuff in my high school chemistry class-- and after mixing up the chemicals I can no longer stand to eat it. So no banana flavored anything!

[MysticCat]

Originally Posted by MysticCat

tomato aspic

Originally Posted by AlphaFrog

I have never heard of this, so I googled it. Just the ingredient list sounds nasty.

Tomato aspic is a staple of the traditional Southern lady's luncheon; it certainly always has been for my mother and my mother-in-law. It also appears at Sunday dinner and other "nicer" meals.

See this bookcover?



That's aspic on the stand, next to the deviled eggs (which, without olives, I love).

The book is hilarious, by the way.

Oh, and I could have added that I don't really like sandwiches, except for a good pimento cheese sandwich.

[nikki1920]

I don't like onions either. I just dont like them.
I also don't eat:

blackeyed peas
collard greens, kale or turnip greens
ham hocks
chitlins (or chitterlings)
salmon (gross)
yogurt
olives
peppers
sushi (I read a story about a man who complained of a severe stomachache after eating sushi and he ended up in the emergency room. They thought it was appendicitis and had prepared him for an appendectomy and a 2 inch worm slithered out. No sushi for me.)
whole milk

[nikki1920]

I also don't eat cheesecake.. the consistency bothers me.

[tld221]

Originally Posted by SthrnZeta

I used to hate skim milk but now I can't drink whole at all and I can just barely tolerate 2% - it's just too thick!! And yes, I live in GA and I do not drink sweet tea or eat grits. Yuck!

theres a time a place for whole milk. like, if you're eating cookies or cake, it is somewhat doable. with cereal or just as a drink, i need 1% or skim.

and you know were not friends cause i love grits (esp with cheese!) and sweet tea! i know only one restaurant that gets it right up here. none of that "add your sugar yourself" mess.