How good of a cook are you?

[1908Revelations]

I would give myself a 6! I can cook well enough, but I avoid doing so at all cost.

I'm about to microwave a panini right now!

[PrettyBoy]

Originally Posted by cheerfulgreek

Oh fabulous, go ahead. Make fun of me again. I personally really don't care. No, I can't cook. Is there something wrong with that too? I never had to cook for myself so it makes it kind of hard, wouldn't you think. So what! I had a little accident, and you're the moron just for being a member of this site.

I'll cook for you.

[cheerfulgreek]

Originally Posted by PrettyBoy

I'll cook for you.

Aw.

[honeychile]

I'm probably between a 7.5 & an 8. I've been cooking full meals since I was seven, so I know the cordon bleu stuff - I just get lazy and don't do it most of the time.

I can remember my first home ec class, and the teacher asking if anyone knew how to make macaroni & cheese. She called on me, thinking I would say something about the boxed stuff, but I said, "First you make a white sauce..." and I had my A from there on!

[ziasha07]

Originally Posted by PrettyBoy

I'll cook for you.

How sweet!

[Tom Earp]

Sad that a Thead gets to this?

Damn!

[ziasha07]

Originally Posted by Jock16

what kind of gerber food would you like today. let's see, we have corn, peas, and meat with bananas for dessert. or you can just have some similac. it's your choice.

oh i forgot. no bananas! the last time they gave you the runs, and i had one hell of a time changing your huggies.

What the f**k is your problem? If I've explained it once (in a manner in which you can read and reread it) I've explained it a thousand times...

[PrettyBoy]

Originally Posted by Jock16

what kind of gerber food would you like today. let's see, we have corn, peas, and meat with bananas for dessert. or you can just have some similac. it's your choice.

oh i forgot. no bananas! the last time they gave you the runs, and i had one hell of a time changing your huggies.

LOL. Man dude, you are crazy.

I'm in tears over this one.

[DolphinChicaDDD]

Originally Posted by AKA_Monet

7.5

I hate to cook, because I work in a molecular biology laboratory all day and I have measure down to the microliter following protocols (advanced recipes) for PCRs, Westerns, Southerns, et al. I make measurements all day...

By the time I get home, I am tired of measuring ANYTHING!!!

If it is not microwavable, I am not cooking it unless it's pasta...

But, I can make dayum good Honey Mustard Lamb or Rose Petal Quail... And I am a vegetarian!!!

I have to ask- when you're measuring outside of the lab, do you still find yourself placing the container on the counter to make sure the meniscus is where its supposed to be? Whenever I'm measuring anything, I still find myself doing that, and my friends look at me like I'm nuts. I can't measure a cup of water without placing it down, and pouring it in while I'm eye level with the measuring cup.


I place myself at a 6 on the scale. I can cook, but I just don't like to do it. Baking. Now thats where I'm awesome!

[AGDee]

Originally Posted by DolphinChicaDDD

I have to ask- when you're measuring outside of the lab, do you still find yourself placing the container on the counter to make sure the meniscus is where its supposed to be? Whenever I'm measuring anything, I still find myself doing that, and my friends look at me like I'm nuts. I can't measure a cup of water without placing it down, and pouring it in while I'm eye level with the measuring cup.


I place myself at a 6 on the scale. I can cook, but I just don't like to do it. Baking. Now thats where I'm awesome!

That's how we were taught in home ec, seriously, and I still do it. Home ec ended up helping with chemistry class!

[aephi alum]

Originally Posted by DolphinChicaDDD

I have to ask- when you're measuring outside of the lab, do you still find yourself placing the container on the counter to make sure the meniscus is where its supposed to be? Whenever I'm measuring anything, I still find myself doing that, and my friends look at me like I'm nuts. I can't measure a cup of water without placing it down, and pouring it in while I'm eye level with the measuring cup.

I do that all the time. Between all the chemistry classes I took as a kid, and the fact that I learned to cook from my mother (who is a doctor and therefore also took a bunch of chem classes), I have to put the beaker - er, measuring cup - down on the counter and look for the meniscus.

[honeychile]

Originally Posted by AGDee

That's how we were taught in home ec, seriously, and I still do it. Home ec ended up helping with chemistry class!

Conversely, my daddy could never understand how I could cook so well and not do well in chemistry! The key word, I believe, is the desire. I didn't ever think I'd use chemistry, but I would use the ability to cook.

[squirrely girl]

i'm a pretty strong 8. i absolutely love to cook and i rock out a stove!

[Educatingblue]

I'm about a 9. I like to watch the Food Network and "make" stuff I see on there. Normally, I can taste something and reproduce it, or see something once and make it.

[JWithers]

I'm probably a 9. I'm a foodie.