I hate to cook, because I work in a molecular biology laboratory all day and I have measure down to the microliter following protocols (advanced recipes) for PCRs, Westerns, Southerns, et al. I make measurements all day...
By the time I get home, I am tired of measuring ANYTHING!!!
If it is not microwavable, I am not cooking it unless it's pasta...
But, I can make dayum good Honey Mustard Lamb or Rose Petal Quail... And I am a vegetarian!!!
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