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  #31  
Old 12-16-2013, 01:54 PM
Still BLUTANG Still BLUTANG is offline
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props for fanciness:
it's been a while but i had EXCELLENT pizza at this placed called Basic in San Diego. they had interesting toppings but everything worked well together. pizza for dinner was so good i went back for a late night slice after an evening of tomfoolery.

in general:
i love saucy pizza. cheese, toppings, etc can be balanced with each other - but i need lots of sauce w/o it getting soggy for me to say its a good pie.
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  #32  
Old 12-19-2013, 03:41 PM
AOIIalum AOIIalum is offline
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Quote:
Originally Posted by IrishLake View Post
I had Lou Malnati's in March when we took a trip to Chicago. It was good.
My favorite Chicago pizza is Lou Malnati's, with a nod to Edwardo's over by the University of Chicago. Malnati's does mail order, so when I'm really missing Chicago I can order a few pies for less than a hotel and plane ticket.
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  #33  
Old 12-21-2013, 11:40 AM
sweetongreek sweetongreek is offline
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Quote:
Originally Posted by HQWest View Post
Mellow Mushroom has excellent thin crust pizza and only use high quality cheeses. They are a chain out of Atlanta and frequently in college towns in the south.
DITTO on the Mellow Mushroom. I go to school in Ohio, but almost any time I take a trip to Tennessee I stop there for dinner. I just recently found out there's a location near Cincinnati and I died.

I'm also a big Papa John's fan (I have way too many rewards points... can you say college lifestyle) not just for the Pizza but their cheese sticks are sooo satisfying.
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