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12-12-2011, 10:43 AM
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A student just brought me the most delicious homemade shortbread.
I am so glad I don't live in Alabama. ( http://www.aolnews.com/story/alabama...ts-to/2057161/)
I am eating it all now . . .
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12-12-2011, 04:16 PM
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Join Date: Aug 2011
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Quote:
Originally Posted by MysticCat
I'm not sure I knew you're pregnant. Congrats!!
As for Panera, pay me little attention on that one. I have semi-irrational issues with Panera. And I also have a pet peeve (again, perhaps semi-irrational) about the current trend in many chain bakeries (Panera and Whole Foods come to mind) of making things like cookies and scones so big that I think they lose their character.
On top of that, I guess I'm a bit of a (semi-irrational) snob when it comes to shortbread -- I've been baking shortbread for over 30 years. I don't think I've ever had a store-bought shortbread, even one I liked, that I thought could compare to homemade, unless the store in question was a good, local bakery that made them fresh. Good shortbread is made with nothing but butter (real butter), flour and sugar, with maybe a touch of flavoring such as vanilla or almond extract or citrus zest. For that reason, I don't think one can get the right delicate consistency for shortbread from a pre-made dough that places like Panera pretty much have to use.
But hey -- pregnant lady gets to eat and enjoy whatever makes her happy!! 
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We want to try your shortbread. Samples, please.
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12-12-2011, 12:03 AM
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Join Date: Jul 2006
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FYI, when I'm classifying soil in the field, and clay has a "snap" when it breaks apart, we call it "stiff."
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12-12-2011, 12:06 AM
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Location: Texas
Posts: 14,146
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^^ I began to quote you, but...
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12-12-2011, 12:29 AM
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Join Date: May 2005
Location: in the midst of a 90s playlist
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I found some semi-soft chocolate chip cookies. Not my preference but they did me well in a pinch.
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12-12-2011, 12:42 AM
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Soft and warm, straight out of the oven. *purr*
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12-12-2011, 01:17 AM
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Join Date: Jul 2008
Location: Queens, NY
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Ok, I did think of one kind of cookie that should ALWAYS be soft.. Snicker Doodles! And you can really only find soft ones if they're home-made.
Quote:
Originally Posted by christiangirl
Cold and Hard makes me think of dead people and I would rather not associate such things with my deliciousness.
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So I'm guessing you don't use ice a whole lot..
Quote:
Originally Posted by DrPhil
I like room temperature hard Oreos. I guess the only time Oreos should be soft and warm is when they have been in the oven or are fried at the state fair.
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Or in TGIFriday's newest dessert! I can't remember what it's called exactly.. But there are big oreos, filled with ice cream, and topped with whipped cream and chocolate and caramel sauces. Mmm...
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12-12-2011, 10:54 AM
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Join Date: Apr 2004
Location: but I am le tired...
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I don't really like cookies.
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12-12-2011, 09:47 PM
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Location: Queens, NY
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Quote:
Originally Posted by agzg
I don't really like cookies.
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As with cake and pastries, I have to really be in the mood for cookies. And I'm very picky about the ones I eat. Chocolate chip, snicker doodles, Oreos, and sugar cookies are pretty much it for me.
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I believe in the values of friendship and fidelity to purpose
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12-12-2011, 10:03 PM
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GreekChat Member
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Join Date: Jul 2006
Location: What's round on the ends and high in the middle?
Posts: 3,043
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Quote:
Originally Posted by MysticCat
I'm not sure I knew you're pregnant. Congrats!!
As for Panera, pay me little attention on that one. I have semi-irrational issues with Panera. And I also have a pet peeve (again, perhaps semi-irrational) about the current trend in many chain bakeries (Panera and Whole Foods come to mind) of making things like cookies and scones so big that I think they lose their character.
On top of that, I guess I'm a bit of a (semi-irrational) snob when it comes to shortbread -- I've been baking shortbread for over 30 years. I don't think I've ever had a store-bought shortbread, even one I liked, that I thought could compare to homemade, unless the store in question was a good, local bakery that made them fresh. Good shortbread is made with nothing but butter (real butter), flour and sugar, with maybe a touch of flavoring such as vanilla or almond extract or citrus zest. For that reason, I don't think one can get the right delicate consistency for shortbread from a pre-made dough that places like Panera pretty much have to use.
But hey -- pregnant lady gets to eat and enjoy whatever makes her happy!! 
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Damn skippy. Pregnant lady is uber pregnant right now, 34 weeks. Send shortbread recipe ASAP, por favor. One suitable for Christmas.  (Does my comment about contractions make sense now?)
Quote:
Originally Posted by knight_shadow
^^ I began to quote you, but...
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This thread is full of all sorts of snicker worthy sexual innuendos.
Quote:
Originally Posted by agzg
I don't really like cookies.
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Get out of this thread. Now.
Although, I don't really care for cake, so to each their own.
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KAQ - 1870 With twin stars and kites above.
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12-12-2011, 10:24 PM
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Banned
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Join Date: Nov 2008
Posts: 14,733
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Quote:
Originally Posted by IrishLake
This thread is full of all sorts of snicker worthy sexual innuendos.
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Really? Where?
Quote:
Originally Posted by IrishLake
Get out of this thread. Now.
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AND TAKE MYSTICCAT WITH YOU!!!!!!!!!
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12-13-2011, 12:01 AM
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GreekChat Member
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Join Date: May 2005
Location: in the midst of a 90s playlist
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Quote:
Originally Posted by ASTalumna06
So I'm guessing you don't use ice a whole lot..
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LOL no. Ice me no likey.
Quote:
Originally Posted by IrishLake
Damn skippy. Pregnant lady is uber pregnant right now, 34 weeks. .
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I remember the post where you had first found out! Where did the time go?
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"We have letters. You have dreams." ~Senusret I
"My dreams have become letters." ~christiangirl
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12-13-2011, 04:08 PM
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Join Date: May 2002
Location: A dark and very expensive forest
Posts: 12,737
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Quote:
Originally Posted by amIblue?
We want to try your shortbread. Samples, please.
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Quote:
Originally Posted by IrishLake
Damn skippy. Pregnant lady is uber pregnant right now, 34 weeks. Send shortbread recipe ASAP, por favor. One suitable for Christmas.  (Does my comment about contractions make sense now?)
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Perfect sense. And I'm thinking now I did know at one time, but in my old(er) age had forgotten.
So as not to further aggravate Dr.Phil, I have posted the recipe in the recipe thread you started last year. Find it here.
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12-13-2011, 07:30 PM
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Join Date: May 2008
Location: Chicagorado
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Quote:
Originally Posted by christiangirl
LOL no. Ice me no likey.
I remember the post where you had first found out! Where did the time go?
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I was thinking that too!!
I was going to say I'm team soft, but then I had store bought soft cookies today and they were AWFUL.
I will say, though, that an exception to this is the Lofthouse brand sugar cookies. (sorry if they've been mentioned already, just read quickly through the thread).
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12-13-2011, 04:15 PM
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Banned
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Join Date: Nov 2008
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LOL. Thanks for the recipe, Team Hard.
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