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10-31-2006, 07:04 AM
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I would bring a dessert (especially pie). In my family, we always end up having like 6 different types of pie, and it rules. Try something you make well, or that's non-traditional (ie not pumpkin or pecan).
As for the wine thing, in both my dad's and my mom's family we don't have wine with dinner, so it wouldn't work.. but I guess most people do?
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10-31-2006, 09:43 AM
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Join Date: Sep 2006
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Cannolis! Who can resist them? Get the mini ones, and get 2 dozen. People will be so impressed.
PS anyone else have lasagna at Thanksgiving in addition to turkey?
<----------italian girl here
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10-31-2006, 10:16 AM
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Spiced Cider would be another "seasonal" idea. Especially if you have an apple orchard near that makes it homemade.
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10-31-2006, 10:23 AM
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Quote:
Originally Posted by REE1993
Cannolis! Who can resist them? Get the mini ones, and get 2 dozen. People will be so impressed.
PS anyone else have lasagna at Thanksgiving in addition to turkey?
<----------italian girl here
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Tortellini! For Thanksgiving and Christmas.
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10-31-2006, 10:45 AM
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Oh Drole... I think I love you! My inlaws are in Arkansas and a few years ago, dh's aunt had a huge Thanksgiving dinner for about 50 people on their huge ranch. I made a tortellini dish with rosemary potatoes, pan-seared chicken, and a homemade olive-oil based sauce. Now, I never measure out portions, and all of dh aunts and women relatives wrote down everything I did.
It was such a hit, and all the guys in his family (some of them big burly farm boys) had 2nd and 3rd helpings! DH's little 12 yo cousin said "I love you even more now" (he had a crush on me) and asked me next time I come visit to cook for him. So I made homemade manicotti (4 trays!) and meatballs, and had a "boys night" to watch football.
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10-31-2006, 06:03 PM
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Join Date: Feb 2002
Location: In the wine and Wallow room
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Quote:
Originally Posted by macallan25
I would bring a bottle of wine.....perhaps scotch as well for the men. I wouldn't do food.......alot of families are very particular about what they serve for Thanksgiving....kind of like a tradition. I know with my family, we have the same dishes every year, sometimes slightly varying on the deserts.
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This is EXACTLY why I was hestitant about the bringing of food... the tradition and the whole... "upstaging the hostess" thing. I think I'm going to do some truffles as Vandal Squirell suggested and some flowers. Now... what to wear... hehe
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10-31-2006, 09:37 PM
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Join Date: Dec 2004
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Quote:
Originally Posted by AlphaFrog
Spiced Cider would be another "seasonal" idea. Especially if you have an apple orchard near that makes it homemade.
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Mulled, it's mulled, not spiced :P Take it from the girl surrounded by apple orchards
Quote:
Originally Posted by Drolefille
Tortellini! For Thanksgiving and Christmas.
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Now that's a tradition I can get behind. Tortellini is one of my comfort foods. I'm disgusting and buy chicken and prosciutto tortellini, load it up with alfredo and then shove a bunch of parm cheese on top. I will die of a heart attack by 25, watch this space!
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10-31-2006, 10:23 PM
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Registered User
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Join Date: May 2005
Location: San Diego, CA
Posts: 447
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Quote:
Originally Posted by REE1993
Cannolis! Who can resist them? Get the mini ones, and get 2 dozen. People will be so impressed.
PS anyone else have lasagna at Thanksgiving in addition to turkey?
<----------italian girl here
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OMG I LOVE CANNOLI.
My mom's side is Italian, and for Christmas we have Italian cold cuts (salami, capocollo, other stuff I can't pronounce.) It's kind of weird but whatever, its tradition.
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11-01-2006, 10:16 AM
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Quote:
Originally Posted by centaur532
Mulled, it's mulled, not spiced :P Take it from the girl surrounded by apple orchards
Now that's a tradition I can get behind. Tortellini is one of my comfort foods. I'm disgusting and buy chicken and prosciutto tortellini, load it up with alfredo and then shove a bunch of parm cheese on top. I will die of a heart attack by 25, watch this space!
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ALFREDO SAUCE IS NOT ITALIAN. Well, not American alfredo anyway...
Sorry.. Pet Peeve
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11-01-2006, 10:19 AM
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Quote:
Originally Posted by Drolefille
ALFREDO SAUCE IS NOT ITALIAN. Well, not American alfredo anyway...
Sorry.. Pet Peeve 
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Is Italian Alfredo less creamy?
<---likes Alfredo sauce but likes olive oil or pesto sauce better
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11-01-2006, 10:21 AM
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Shoot, I even had the wiki page up a minute ago. It's more buttery, less... well, everything else.. thickeners and cream and such. I prefer marinara or bolognese myself
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From the SigmaTo the K!
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11-01-2006, 10:24 AM
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Quote:
Originally Posted by Drolefille
Shoot, I even had the wiki page up a minute ago. It's more buttery, less... well, everything else.. thickeners and cream and such. I prefer marinara or bolognese myself 
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I do believe I've had Italian Alfredo before then. I think I even thought it was strange or the chef messed it up because it wasn't as thick and creamy as the Alfredo I'm used to.
Oh yeah I like marinara too but only with angel hair pasta. What's bolognese?
<----I'm hungry so I'm asking food questions
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11-01-2006, 10:28 AM
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Meat & Tomato sauce
I got to go to Italy with a group from my university and had excellent Italian food the entire trip.
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From the SigmaTo the K!
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11-01-2006, 10:36 AM
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Quote:
Originally Posted by Drolefille
I got to go to Italy with a group from my university and had excellent Italian food the entire trip.
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Italian food in Italy. What a shocking concept.
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11-01-2006, 10:40 AM
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Join Date: Apr 2005
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Quote:
Originally Posted by KLPDaisy
Italian food in Italy. What a shocking concept.
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Yeah yeah...we didn't eat a touristy places (nor did we break down and try to find a McDonalds) so
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