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Wow! I rarely check out 'chit chat' much less post. However, I just happened to come across this thread and feel a need to share.
As I type, my home is filled with one heck of a delicious aroma. I am baking a Cheese Grits Breakfast Casserole for our UK Alumni potluck and game watch (GO CATS!) here in San Francisco.
You prepare the basic cheese grits - which we called Charleston Grits growing up (and still do) - and use pepper jack cheese instead of cheddar. Season the mixture with black pepper, cumin, garlic powder, cayenne pepper and hot sauce. Add to the mixture crumbled county sausage (preferably Purnell's Old Folks) along with chopped green peppers, onions, mushrooms and cilantro. All sautéed in the fat rendered by the sausage. Then bake as usual.
Quite tasty.
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