Quote:
Originally posted by texas*princess
Actually I *CAN'T* understand that the server didn't know the crust had almonds in it.
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Andy,
To be fair, the cake may not have been made onsite, most likely, it was made from a central location and trucked across the country (therefore the waitress may not have known what was actually in the cake). That being said, the waitress may not have known that there were almonds in the crust. Also, if she is being paid $1.75 /per hour, she may not have cared either (sorry).
I think what was done to you was wrong. Definitely get your documentation together and present it to their corporate office. I think to get your ER visit of $450.00 covered is pretty reasonable.
Sorry for a lousy night!
PS I had a look here:
http://www.fridays.com/menu/atkins.htm#dessert
From the context, it sounds like almonds are just on the "top", not in the crust. So, Friday's is not doing a great labelling job, in terms of the nut-allergy factor.
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