Quote:
Originally posted by carnation
Does anyone have a recipe for chocolate-covered coconut balls?
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Were these the ones made with confectioner's sugar, coconut, walnuts, and condensed milk? We used to call them Martha Washingtons, I think. Haven't made them since high school!
My grandmother used to make the best divinity. I attempted a batch last night, and it came out like blobs of marshmallow fluff with pecans on top.
Anyone have any tips, or a recipe they can share?
Edited to add recipe, from southernfood.com:
Martha Washington Candy
INGREDIENTS:
2 pounds sifted confectioners' sugar
1 can sweetened condensed milk
2 cups flaked coconut
1 stick butter or margarine, melted (4 ounces)
3 cups chopped pecans
Dipping Chocolate (below), melted
PREPARATION:
Mix all ingredients together, shape into balls, then chill until hard. Dip chilled balls in dipping chocolate and let cool.
Store in airtight container in refrigerator.
Dipping Chocolate
Use melted chocolate almond bark or purchased dipping chocolate, or the mixture below
1 cake paraffin wax
12 ounces milk chocolate chips
Melt wax and milk chocolate chips together in double boiler.
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