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I'm also a good cook but out of practice. That's what I get for going to Mamatrap's house nearly every weekend...my sister cooks enough food for me to have a ton of leftovers.
Anyway, I want to offer a quick Asian chicken recipe. I'm also instinctual, so there will be no measurements.
Take chicken breast or thigh fillets and cut them into strips. Dust chicken with pepper, garlic powder and ginger.
Heat a skillet with peanut oil. Use one of the chicken strips as the heat gauge. When it starts sizzling, stir-fry the chicken. As the chicken starts to get cooked and brown, put in at least 1/4 cup of soy sauce. I use a mix of Kimlan and House of Tsang ginger soy sauce.
Continue cooking and reduce the sauce. Cut one lime and squeeze the juice over the sizzling chicken.
Cut three bunches of green onions and add to mixture. Continue cooking for a couple of minutes until onions are coated.
You could also add some cooked asparagus to this.
Serve over rice. I like Indian basmati, but you could also use jasmine rice.
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