Quote:
Originally posted by DeltAlum
I wondered when someone would say something about that. I don't know how, but I understand that there is a special way of "brewing" Sweet Tea which includes adding the sweetener early and boiling the tea slowly or something. It isn't just adding a lot of sugar.
Anyone who knows how care to explain how it's made?
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The only thing that I know about sweet tea is that if you add the sugar before it cools, whenit cools, the sugar stays mixed with the tea. Also, for those truly obsessed with sweet tea done right (my Dad was after he went to Tulane,) make ice cubes out of the sweet tea. When you add the ice cubes, as they melt, the sweet tea doesn't dilute.
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