The most disgusting gelatin recipe on the planet
Jellied Corned Beef and Vegetable Salad Recipe
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1 pint clear beef stock or bouillon
1-1/2 tablespoons granulated gelatin
3 tablespoons cold water
1-1/2 cups finely diced cooked corned beef
3/4 cup diced, mixed, cooked vegetables
Salt and pepper to taste
Mazola Mayonnaise or cooked cream dressing
Lettuce, cress or romaine
Pour the water over the gelatin, soak five minutes and add to the stock which should be boiling. Put in a cool place when beginning to congeal, stir in the corned beef and vegetables, mixed. Turn into a mould sparingly oiled with Mazola and let stand a few hours to become stiff. Unmould on a platter and garnish with the salad green and the mayonnaise to which two tablespoons of prepared horseradish may be added if desired.
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