Quote:
Originally posted by Munchkin03
Isn't there a rule of thumb about how much food to get for your guests? Like, 50% more than you think you'll need?
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That;s the rule we use for Hy-Vee Catering.
And always (ALWAYS!!) send SASE RSVP cards with invitations so that you have a greater idea of how many guests will be there- my sister and brother in-law told the caterers they would have 400 guests at their reception... I still have bags upon bags of BBQ Pork in my freezer that was left over because there were only 150 guests at the reception, there were 400 people that were sent invitations.
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