Any sushi lovers here?

Originally posted by AlphaSigOU
Unfortunately, people are woefully misinformed... not all sushi is raw and not all sushi is made with fish, though the majority are.

Tamago (egg omelet) - Truly the sushi chef's hallmark; in Japan, a customer is well within his rights to walk out of the sushi bar if the sushi chef serves him a badly-made tamago.

Unagi (fresh water eel) - Always served cooked, broiled with a special soy-based sauce called tare.

Ebi (shrimp) This one's cooked. If you order ama ebi you'll get it served raw.

Wasabi soup! Nothing like a nuclear-strength sushi dip to clear up the sinuses! Some sushi chefs put in a little wasabi when assembling their sushi.

Thank you Chuck, for being the voice of reason.

Steam comes out of my ears whenever I hear "I hate sushi. I don't like eating raw fish."

My bar serves the best hamachi on the island, and once in a while I'll be naughty and take some wasabi home just so I can make wasabi soup to clear the sinuses!