Quote:
Originally posted by KSig RC
I'm all for a drinking forum - between ksigkid, ktsnake, rudey and i, we have more than enough to discuss beer nerdery on a very overt level (w/out being 'drunk' either! yaaaay good beer!)
-RC
--much love
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Hell yeah.
I just sampled a bottle of some lager I made. Had a ridiculous amount of sediment. Went out and bought a funnel with a filter in it to try and catch those particles as I pour.
Will also allow a few more weeks for secondery fermentation to get rid of some of the cloudiness. Excellent flavor, just looks nasty.
Cheers to the Drinking forum!
Hybrid Mode
