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The Morningstar farms buffalo wings are good, any other brand is foul. It is just the most disgusting tasting thing ever.
When I was living at home in San Francisco I'd rarely eat meat unless it was certified organic, or if it was from the kosher deli In Alaska it was a different situation as I knew where a lot of my food was coming from (either I, or someone I knew killed or caught it), or was from local sources. I moved to farmland USA last summer and I am now eating more meat as it is from local sources. My university produces a brand of meat, so I often eat that as I *know* where it came from and how it has been handled. Another aspect is that buying locally supports my local economy, which is always a good thing.
I stopped eating beef over New Years. I ate at the USDA cafeteria in Washington D.C., and they had not ONE beef product served. The sick cows were from this area, so I was very careful until that situation was dealt with.
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