Quote:
Originally posted by justamom
Nothing too, too bad-
Led a guy on and he helped me move-dumped him the next day.
(He was an awful person, really, but he had a truck.)
Some guys would come in for happy hour (like 5 minutes left) at Steak and Ale where I was a cocktail waitress. They would demand perfection and SPEED in service, drink a TON and never tip. The bartender and I decided to tell them the price of drinks had been raised. We split the difference. I don't think they ever came back on my shift again.
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I worked at a restaurant and never wanted to have to work late because I wanted to go out. So when people would call to see how late we were open, I would tell them we were already closed at like 9 at night, even though we were still open for a few more hours. Or, I would tell them it was like a 45-minute wait when they came in so they would leave (even if it was like only a 20-minute wait).
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