Quote:
Originally posted by BlueReign:
Ok you're right. God don't like ugly and I should share. Thing is, I don't cook stuff like this by recipe so it is kind of hard to "tell" somebody how to make it. I cook by taste and from my "soul". That's why we call it soul food. 
For Dressing:
Any cornbread recipe will do. Jiffy will do fine. Break it up with a fork (or your hands) into little pieces. I usually add about 2-3 eggs, 3/4 c. milk, a half c. of diced onions and/or celery, seasoned salt, sage and pepper. The exact amount of these ingredients I don't know cause I am throwing it in by tastebuds and "feeling". It should be wet enough to look like something really runny. It takes about 45 minutes to an hour to bake at about 350 degrees. Don't bake too long or it will be dry and hard. Don't forget to grease your pan (8 inches) really good with butter.
[This message has been edited by BlueReign (edited November 18, 2000).]
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BlueReign,
Actually, I was just messin' wit ya!!
I like to see how other people cook things that I cook to see if I could enhance mine. Thanks for being so generous and have a great Thanksgiving!!
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