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Every restaurant I've ever worked in I've had this experience - I go to the fridge to pull out a can of whipped cream for the dessert I'm serving, and, even though it's a full can, the whipped cream won't come out 'cause there's no N2O or whatever to make it come out! All the kitchen boys sit back there and try to get high off the cans of whipped cream...which of course wastes the entire can and pisses the servers off 'cause then they can't do their jobs. It's pathetic, really...to have to try to get a 2-minute high off something that comes out of a can. But hey, whatever makes you happy.
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