I like it medium roast, with skim milk and sometimes a splenda. I like flavored coffee too - Maxwell House Premium Cup Hazelnut is good stuff, and so is Don Francisco's Vanilla Nut.
I just discovered my new favorite Starbucks drink this morning, though - butterscotch mocha latte. Mmm, mmm, good.
I like Cuban coffee, too - it's espresso combined with sugar and condensed milk. It's really strong, really sweet, and really good.
Hybrid Mode
