Quote:
Originally posted by wishinhopin
Also, I think that McGriddles are very confusing and my mind feels all tangled up from trying to understand the physics and/or dynamics of how they come to be. I believe it is some sort of maple syrup crystal mixed into the batter? I don't know for sure, but I do know that McDonald's patented the design and I think it's a revolting idea. But if anyone has any info on this perplexing phenomenon, please let me know.
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McGriddles are not a phenomenon.
McGriddles are digusting.
If you want pancakes, go to IHOP.
[/begin my mini-rant]
Restaurants trying to serve food that's not their speciality. It's very rarely any good.
Like sandwich places suddenly advertising new-crappy-Atkins-food! Umm, last time I checked, "sandwich" = edible stuff served between or on BREAD. Go Carbs Go!
Or just in general, fast food places trying to act like they have healthy food.
[/end my mini-rant]
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